Storage life can be significantly impacted by the following conditions:

• Temperature: Store products at a temperature of 75°F/24°C or lower whenever possible. If storage temperatures are higher, rotate products as needed to maintain quality.



• Moisture: Keep storage areas dry. It is best to keep containers off of the floor to allow for air circulation.



• Light: Protect cooking oil and products stored in PETE bottles from light.



• Insects and rodents: Protect products stored in foil pouches and PETE bottles from rodent and insect damage.

Product Recommendations
Packaging Recommendations